Tryswedish Thursdays:Brown Butter Pike Perch From West Sweden Recipe

Ingredients For Tryswedish Thursdays:Brown Butter Pike Perch From West Sweden Recipe

• 520 piece Grampike perch fillet in big
• Salt and white pepper
• 4 piece Baking paper, about 30x30cm
• 1 Big carrot
• 0.5 Small Zucchini
• Fennel with stem and dill
• Dill
• 6 tablespoon Salted butter
• 2 piece Shallots, cut in small
• 100 milliliter White wine
• 4 Parchment paper peices cut into 30x30cm
• 800 gram Boiled new potatoes
• 3 tablespoon Butter
• NaN Salt
• 100 gram Arugula
• 100 gram Baby-spinach
• 300 milliliter Tasty shellfish stock
• 1 stick Lemongrass
• 1 tablespoon Tomato pure
• Lemon chili fresh or dried
• 100 milliliter Cream