Truffle Rarebit Recipe

Ingredients For Truffle Rarebit Recipe

• 2 sprig Rosemary
• 600 gram Strong white flour
• 7 gram Dried yeast
• 15 gram Salt
• 1 tablespoon Honey
• 400 milliliter Water
• 10 milliliter Olive oil
• Flaky sea salt
• 8 Slices of parma ham
• 50 gram Unsalted butter
• 50 gram Plain flour
• 250 milliliter Stout
• 250 gram Mature cheddar
• 60 milliliter Worcestershire sauce
• 5 gram Wholegrain mustard
• 7 gram Truffle dijon mustard
• 1 Egg yolk
• Chives
• Salt
• Pepper
• 600 gram Strong white flour
• 7 gram Dried yeast
• 2 sprig Rosemary
• 15 gram Salt
• 1 tablespoon Honey
• 200 milliliter Water
• 10 milliliter Olive oil
• 200 milliliter Water
• Flaky sea salt
• 10 gram Unsalted butter
• 100 gram Plain flour
• 500 milliliter Stout
• 500 gram Mature cheddar
• 10 gram Wholegrain mustard
• 14 gram Truffle dijon mustard
• 2 Egg yolks
• Salt
• Pepper
• 8 Slices of parma ham