Truffle Parmesan Quick Biscuit Recipe

Ingredients For Truffle Parmesan Quick Biscuit Recipe

• 2 cup Light all purpose flour, such as white lily
• 1.5 tablespoon Baking powder
• 0.5 teaspoon Cream of tartar
• 1 teaspoon Salt
• 4 tablespoon Unsalted butter, chilled and cut into cubes
• 4 tablespoon Vegetable shortening, cut into cubes
• 0.75 cup Buttermilk
• 0.33000000000000007 cup Grated Parmesan Cheese
• 1 tablespoon Shaved truffle, or 1 tsp. truffle oil
• 2 tablespoon Melted butter or egg wash
• 12 Slices prosciutto ham
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