Pan Fried Trout with Red Onion and Blood Orange Relish Recipe

Ingredients For Pan Fried Trout with Red Onion and Blood Orange Relish Recipe

• 12 ounce 2 trout fillets deboned, about each
• Yellow cornmeal
• Salt and pepper
• 1.5 tablespoon Olive oil divided
• 1 can Medium blood orange substitute naval orange
• 3 tablespoon Fresh mint chopped
• 0.5 tablespoon Olive oil
• 0.6699999999999999 cup Red onion chopped
• 2 tablespoon White wine vinegar