Tropical Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough onto the prepared pizza stone or baking sheet.
• STEP 4.Spread a thin layer of pizza sauce evenly over the dough.
• STEP 5.Sprinkle shredded mozzarella cheese over the sauce.
• STEP 6.Arrange pineapple chunks and ham slices on top of the cheese.
• STEP 7.Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 8.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 9.Garnish with fresh basil leaves, if desired, and enjoy!

Cooking Tips

• For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• Feel free to add other tropical ingredients like sliced mango or coconut flakes for extra flavor.
• If you prefer a sweeter taste, drizzle some honey over the pizza before baking.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the tropical pizza as a main dish for lunch or dinner, or cut it into smaller slices for a party appetizer.