Tropical Iced Tea Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine brewed tea, pineapple juice, mango juice, and passion fruit juice.
• STEP 2.Stir in sugar or honey to sweeten the tea to your liking.
• STEP 3.Add ice cubes to the pitcher and stir well to chill the tea.
• STEP 4.Garnish with fresh pineapple slices, mango chunks, and mint leaves.
• STEP 5.Serve the Tropical Iced Tea in tall glasses with additional ice cubes and enjoy!

Cooking Tips

• You can use black tea or green tea as the base for this recipe.
• For a stronger tropical flavor, you can add a splash of coconut milk to the tea.
• If you prefer a sweeter tea, you can add more sugar or honey.
• To make it a cocktail, add a shot of rum or vodka to each glass before serving.

Storage and Serving

• Store any leftover Tropical Iced Tea in the refrigerator for up to 2 days.
• Before serving, give the tea a good stir as the flavors may settle.
• Serve the tea chilled and garnish with fresh fruit slices and mint leaves for an extra tropical touch.