Triple Cheese Fondue At La Caleche In Chamonix Recipe

Name: Triple Cheese Fondue At La Caleche In Chamonix Recipe
Yield: 6
Cuisine: Swiss

Recipe By Honest Cooking

La calèche in chamonix is an alpine haven full of french comfort food. Try their famed fondue with its masterfully layered flavor and satisfying warmth.

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Ingredients For Triple Cheese Fondue At La Caleche In Chamonix Recipe

1 Garlic clove, halved crosswise
500 milliliter Dry white wine
2 teaspoon Kirsch
450 gram Comt cheese, grated

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Nutrition
value

327

calories per serving

11 g Fat14 g Protein20 g Carbs< 1 g FiberOther

Current Totals

11 g Fat
14 g Protein
20 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
20 g
Protein
14 g
Fiber
0 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
364 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
256 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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