Trio Rice Medley Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add the white rice. Cook until tender and fluffy.
• STEP 2.In a separate pot, cook the brown rice according to the package instructions.
• STEP 3.In another pot, cook the wild rice until it is tender but still slightly chewy.
• STEP 4.Once all the rice is cooked, combine them in a large bowl and fluff with a fork.
• STEP 5.Add your choice of herbs and spices, such as parsley, thyme, garlic powder, and salt.
• STEP 6.Mix well to evenly distribute the flavors and serve hot.

Cooking Tips

• To add more flavor, cook the rice in vegetable or chicken broth instead of water.
• You can also add sautéed vegetables like bell peppers, onions, and mushrooms to the medley.
• For a protein-packed meal, add cooked chicken, shrimp, or tofu to the rice medley.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Trio Rice Medley as a side dish with grilled chicken or fish.
• It can also be enjoyed as a light lunch or dinner on its own.
• Reheat the leftovers in the microwave or on the stovetop with a splash of water to prevent drying out.