Trinidad Sour Recipe

Were certain theres no drink on earth with a greater proportion of angostura bitters that the trinidad sour. When we first saw the recipe written down, we thought that there must have been a mistake Its no mistake it all this genius inversion is the brainchild of bartender giuseppe gonzales at brooklyns clover club, and its a brilliant way to appreciate the incredible complexity of flavors in angostura bitters, or another bitters brand with a similar cinnamon-spice-cherry-wood formula. Make no mistake this drink is intense, and has a tendency to provoke strong reactions in new drinkers. For every person who cant get enough of its explosive flavors and velvety-smooth texture, theres inevitably someone else, like one of our own testers here at the cocktail party laboratory, who thinks it tastes like the melted wax of a christmas candle. Not sure which one you are? Theres only one way to find out youll just have to make this perverse potion and see for yourself