Trevisano Radicchio Salad With Satsumas, Pistachios, And Calabrian Chili Vinaigrette Recipe

Ingredients For Trevisano Radicchio Salad With Satsumas, Pistachios, And Calabrian Chili Vinaigrette Recipe

• For the vinaigrette
• 2 tablespoon Satsuma mandarin juice from 1 mandarin
• 2 tablespoon Red wine vinegar
• 1 Small shallot, finely minced
• 1 tablespoon Pomegranate molasses
• 1 tablespoon Chopped calabrian chilies
• 0.25 cup Extra virgin olive oil
• NaN Kosher salt
• For the salad
• 3 inch 1 head trevisano or radicchio, leaves separated, large ones torn into , small ones left whole
• 3 Satsuma mandarins, peeled and separated into segments
• 1 cup Fresh parsley leaves
• 0.33000000000000007 cup Toasted shelled pistachios
• 0.25 cup Fresh tarragon leaves