Traditional Venpongal is a South Indian breakfast dish made with rice and lentils. It is a savory and flavorful dish that is often served with coconut chutney and sambar. The secret to making perfect Venpongal lies in the ratio of rice and lentils and the tempering of spices. This recipe uses a combination of rice and moong dal (split yellow lentils) for a creamy texture. The dish is typically seasoned with cumin seeds, black pepper, and ghee, which adds a rich and aromatic flavor.
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