Traditional Russian Sour Cabbage Soup Recipe

Recipe By The Spruce Eats

Fresh cabbage soup or shchi (shee) and sour cabbage (sauerkraut) soup or kislye shchi are two traditional russian soups. There also is a green shchi made with sorrel, spinach, and other greens, which is known as zelyoniye shchi in russian. As with most dishes, the recipes vary from cook to cook and from region to region. This sour cabbage soup recipe is made with fresh pork shoulder and smoked pork spareribs. Some cooks make theirs with beef brisket and cracked beef marrow bones.

4.4
19 Rating - Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook

ingredients serves

Ingredients For Traditional Russian Sour Cabbage Soup Recipe

Nutrition
value
231
calories per serving
12 g Fat24 g Protein6 g Carbs4 g FiberOther

Current Totals

  • 12 g Fat
  • 24 g Protein
  • 6 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    24 g
  • Fiber
    4 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    60 mg
  • Iron
    5 mg
  • Vitamin A
    750 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    69 mg
  • Manganese
    0 mg
  • Phosphorus
    221 mg
  • Selenium
    49 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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