Traditional Red Amaranth Leaves Curry Recipe

Recipe By Slurrp

Traditional Red Amaranth Leaves Curry is a nutritious and flavorful dish made with red amaranth leaves. It is a popular dish in many Indian households and is often served with rice or roti. The secret to making a delicious Amaranth Leaves Curry lies in the combination of spices and the cooking technique. This recipe uses a blend of onions, tomatoes, and spices to create a thick and aromatic gravy. The amaranth leaves are then added and cooked until they are tender and infused with the flavors of the curry.

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30minstotal
10minsPrep
20minsCook

Recipe Video

Step by step video of how to make Traditional Red Amaranth Leaves Curry

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Ingredients For Traditional Red Amaranth Leaves Curry Recipe

Directions : Traditional Red Amaranth Leaves Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
214
calories per serving
19 g Fat5 g Protein5 g Carbs8 g FiberOther

Current Totals

  • 19 g Fat
  • 5 g Protein
  • 5 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    5 g
  • Fiber
    8 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    198 mg
  • Iron
    6 mg
  • Vitamin A
    6527 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    75 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    67 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    153 mg
  • Manganese
    2 mg
  • Phosphorus
    91 mg
  • Selenium
    17 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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