Traditional Parathas Recipe

Cooking Directions

• STEP 1.In a bowl, mix whole wheat flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small balls and roll them into circles.
• STEP 3.Brush the rolled dough with ghee and fold it into a triangle.
• STEP 4.Roll the triangle into a circle again.
• STEP 5.Heat a griddle or tawa and cook the paratha on both sides until golden brown.
• STEP 6.Brush with ghee while cooking for extra flavor.
• STEP 7.Serve hot with curries or enjoy with a cup of tea.

Cooking Tips

• You can add spices like cumin seeds, ajwain (carom seeds), or kasuri methi (dried fenugreek leaves) to the dough for added flavor.
• For stuffed parathas, roll the dough into a circle, place the filling in the center, and seal the edges before rolling it again.
• You can store leftover parathas in an airtight container in the refrigerator and reheat them in a pan or toaster before serving.

Storage and Serving

• Parathas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the parathas in a pan or toaster before serving.
• Serve hot with curries or enjoy with a cup of tea.