Traditional Palak Paneer is a popular North Indian dish made with spinach, cottage cheese (paneer), and a blend of aromatic spices. It is a nutritious and flavorful dish that is often served with roti or rice. The spinach puree gives the dish a vibrant green color, and the paneer adds a creamy and rich texture. This dish is a favorite among vegetarians and is a great way to incorporate greens into your diet.
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