Traditional mughlai gobi mussallam biryani Recipe

Ingredients For Traditional mughlai gobi mussallam biryani Recipe

• 2
  2
  For Biryani: cardamoms
• 5
  5
  peppercons
• 1
  1
  teaspoon
  teaspoon
  kewra Water
• 0.5
  0.5
  cup
  cup
  warm milk
• 5
  5
  saffron strands
• 1
  1
  cup
  cup
  green peas
• 1
  1
  cup
  cup
  chopped capsicum
• 2
  2
  potatoes cut into wedges
• 1
  1
  bay leaf
• 2
  2
  As required
  As required
  tsp salt
• 1
  1
  stick
  stick
  Cinnamon
• 2
  2
  star anniese
• 1
  1
  teaspoon
  teaspoon
  biryani masala
• 2
  2
  green chilly chopped
• 1
  1
  handful roasted cashewnuts
• 2
  2
  teaspoon
  teaspoon
  Ghee
• 2
  2
  thinly sliced fried onions
• 1
  1
  For Gobi mussallam: whole cauliflower
• 2
  2
  teaspoon
  teaspoon
  hung curd
• 1
  1
  teaspoon
  teaspoon
  red chilly
• 1
  1
  teaspoon
  teaspoon
  tandoori masala
• 2
  2
  teaspoon
  teaspoon
  roasted chickpea flour
• 1
  1
  teaspoon
  teaspoon
  Salt
• 1
  1
  teaspoon
  teaspoon
  turmeric powder
• 1
  1
  pinch
  pinch
  kasur methi
• 2
  2
  For Biryani sauce/gravy : large onions chopped
• 1
  1
  tomato CHOPPED
• 5
  5
  garlic chopped
• 1
  1
  teaspoon
  teaspoon
  chopped ginger
• 1
  1
  teaspoon
  teaspoon
  mussallam masala
• 4
  4
  kashmiri red chilly
• 1
  1
  teaspoon
  teaspoon
  cashew paste
• 0.5
  0.5
  cup
  cup
  coconut Milk
• 1
  1
  For Tempering : capsicum
• 2
  2
  tso oil
• 1
  1
  pinch
  pinch
  hing
• 0.5
  0.5
  cup
  cup
  Mint leaves
• 1
  1
  teaspoon
  teaspoon
  For Garnish: sesame seeds
• edible flowers
• 1
  1
  silver verk