Traditional Lump Crab Cakes Recipe

Ingredients For Traditional Lump Crab Cakes Recipe

• 1 cup Frozen corn kernels
• 4 teaspoon Canola oil
• 3 Garlic clove
• 0.25 cup Red wine vinegar
• 1 tablespoon Dijon mustard
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Sugar
• 12 ounce Grilled sirloin
• 1 cup Cooked potatoes
• 1 cup Green onions
• 0.5 cup Carrots
• 1 cup Red bell pepper
• 1 cup Green bell pepper
• 4 cup Salad greens