Korean Braised Tofu Recipe

Ingredients For Korean Braised Tofu Recipe

• 0.5 cup A soy sauce
• 0.75 cup A water
• 1 tablespoon Korean fine red pepper powder
• 1 tablespoon Dark brown sugar
• 1 tablespoon Canola or vegetable oil
• 1 teaspoon Toasted sesame oil
• 1 cup Finely sliced scallions
• 0.5 teaspoon A lime juice
• 2 tablespoon Toasted sesame seeds
• 0.5 inch 2 firm tofu drained and sliced into a thick rectangles
• Canola or vegetable oil