Traditional Kanchipuram Idli Recipe

Name: Traditional Kanchipuram Idli Recipe
Total time: 600 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Traditional Kanchipuram Idli is a delicious Indian recipe served as a Snacks.

3.7

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10hr total

ingredients serves

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Ingredients For Traditional Kanchipuram Idli Recipe

1 cup idli rice
1 cup urad dal, methi seeds
0.5 teaspoon pepper
1 teaspoon cumin seeds
1 pinch Ginger
1 pinch Asafoetida
piece Coconut few
5 Cashew nuts
2 tablespoon Ghee
0.5 cup Sesame oil
2 tablespoon Vegetable Oil

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Nutrition
value

1137

calories per serving

45 g Fat43 g Protein136 g Carbs26 g FiberOther

Current Totals

45 g Fat
43 g Protein
136 g Carbs
26 g Fiber

MacroNutrients

Carbs
136 g
Protein
43 g
Fiber
26 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
1151 mg
Iron
19 mg
Vitamin A
24 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
171 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
496 mg
Manganese
4 mg
Phosphorus
898 mg
Selenium
34 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.