Traditional Gluten Recipe

Ingredients For Traditional Gluten Recipe

• 150 gram Almond meal
• 75 gram White sorghum flour
• 3 tablespoon Tapioca flour
• 2 tablespoon Flaxseed flour
• 2 tablespoon Psyllium husk
• 2 tablespoon Brown rice or sesame flour
• 80 gram Celery pulp
• 1.5 tablespoon Dry active bakers yeast
• 1 tablespoon Caraway seeds
• 0.5 teaspoon Organic turmeric
• 1 teaspoon Sea salt or pink himalaya salt
• 25 milliliter Organic apple cider vinegar
• 450 milliliter Lukewarm filtered water
• 1 Handful organic pumpkin seeds
• 1 Sprinkle organic sesame seeds