Drive around the french countryside in the autumn and you will see pumpkin growing everywhere. Pumpkins are a staple of the french kitchen and as they store well, they are regularly featured in autumn and winter recipes ranging from cookies through to cocktails. This traditional french pumpkin soup one of those classic recipes. It is so easy to make and freezes so well, you can actually eat it year-round. It is also extremely healthy and nutritious, so what is not to like about it?The soup has a velvety texture and a delicate, savory flavor perfect for a light lunch or a refined first course. The real treat is that its as easy to prepare and healthy as it is delicious
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