Traditional Dutch Split Pea Soup Recipe

Cooking Directions

• STEP 1.In a large pot, combine the split peas, water, and smoked pork. Bring to a boil and then reduce the heat to low. Simmer for about 1 hour, or until the split peas are tender.
• STEP 2.While the split peas are cooking, prepare the vegetables. Chop the onions, carrots, celery, and leeks.
• STEP 3.After the split peas are tender, remove the smoked pork from the pot and set it aside. Use an immersion blender or a potato masher to puree the soup until smooth.
• STEP 4.Return the soup to the heat and add the chopped vegetables. Cook for another 30 minutes, or until the vegetables are soft.
• STEP 5.Meanwhile, remove the meat from the smoked pork and chop it into small pieces. Add the chopped meat back into the soup.
• STEP 6.Season the soup with salt, pepper, and any other desired seasonings. Serve hot with rye bread or crusty bread.

Cooking Tips

• Soaking the split peas overnight can help reduce the cooking time.
• If you don't have smoked pork, you can use ham hock or bacon for a smoky flavor.
• Feel free to add other vegetables like potatoes or cabbage for extra flavor and texture.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup hot with a sprinkle of fresh parsley or chopped chives for garnish.