Traditional Crock Pot Stuffing Recipe

Make this easy traditional crock pot stuffing recipe in your slow cooker to help save time and effort on thanksgiving day. There's no better way to make this classic recipe without the muss and fuss of stuffing the turkey. Also, using your crock pot is an excellent way to make a batch of traditional stuffing without having to utilize valuable oven space on the big day. This is a one-pot side dish because everything is prepared right inside the slow cooker. The vegetables are sauteed in some butter, then tossed with bread cubes, broth and eggs, and traditional thanksgiving herbs and spices. After that, you simply close the lid and let the magic happen. Use the "Keep warm" Setting on the crock pot after the stuffing has cooked completely to enjoy warm and delicious stuffing even when you go back for seconds and thirds. To cut down on some of the prep work on thanksgiving day, you can saute the vegetables and stir in the bread cubes and spices the night before. Then cover and store the crock pot insert in the refrigerator until the next day. On the big day all you have to do is whisk together the broth and eggs and toss everything together. It is a fix it and forget it side dish that is a great choice when you are juggling so many thanksgiving recipes. Leftover stuffing should be kept in an airtight container in the refrigerator and enjoyed within three days. It doesn't freeze well, but that's ok. Enjoying the leftovers after thanksgiving is all part of the holiday season