Traditional Cornish Pasty Recipe

Ingredients For Traditional Cornish Pasty Recipe

• For the pastry
• 3 cup All purpose flour
• 2 stick 1 cup unsalted butter, cubed and kept cold until ready to use
• pinch Small pinch of salt
• 0.5 cup Cold water
• 1 teaspoon 1 large egg, beaten with milk
• For the filling
• 6 ounce Russet potato, peeled and chopped into bite size pieces
• 6 ounce Swede, peeled and chopped into bite size pieces
• 0.5 Small onion, finely chopped
• 1 pound Skirt steak, cut against the grain into bite size pieces
• 2.5 tablespoon Unsalted butter
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper