Traditional coconut laddoo Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add grated coconut.
• STEP 2.Cook the coconut on low heat until it turns slightly golden and releases its aroma.
• STEP 3.Add condensed milk and cardamom powder to the pan.
• STEP 4.Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
• STEP 5.Remove from heat and let the mixture cool slightly.
• STEP 6.Grease your hands with ghee and shape the mixture into small balls.
• STEP 7.Garnish with chopped nuts and let the laddoos cool completely before serving.

Cooking Tips

• Make sure to continuously stir the mixture to prevent it from sticking to the pan.
• You can add a pinch of saffron for a fragrant and colorful twist.
• Store the laddoos in an airtight container to keep them fresh for longer.

Storage and Serving

• Coconut laddoos can be stored at room temperature for up to a week.
• If the weather is hot, store them in the refrigerator to prevent spoilage.
• Serve the laddoos as a dessert or sweet snack.