French Canadian Tourtiere Meat Pie Recipe

A delicious tourtiere is a must for a cold winter day, and is great comfort food. There are many variations, this is just one but you can adjust to your taste by changing the fillings. This tourtiere recipe originated in quebec and is frequently enjoyed in the winter months, particularly during the holidays. There are no absolute rules for making the pie and some variations can include root vegetables, veal, or seafood in the filling. This traditional meat pie is the one dish to make if you're looking for something easy, authentically canadian, and delicious. The pastry itself is even up to individual interpretation. The classic pastry dough is the most widely-known version, but some cooks swear by a seasoned mashed potato topping not unlike a shepherds or cottage pie. Any way you make it, this french canadian meat pie is a delicious way to warm up on a cold evening. This tourtiere can also be made using venison.