STEP 1.Preheat your kitchen appliance to 375°f degrees and gather the ingredients butter, refined sugar, white sugar, eggs, vanilla, flour, leavening, salt, nutmeg, cinnamon, milk and coconut milk.

STEP 2.In your stand mixer cream the butter and each sugars till flossy.

STEP 3.Add the eggs, vanilla and beat for 2-3 a lot of minutes till well combined.

STEP 4.Sift the flour and leavening then add the cinnamon, nutmeg and salt.

STEP 5.Slowly add the flour mixture to the butter mixture within the mixer bowl.

STEP 6.Add the milk 1/2 cup at a time and blend till well combined.

STEP 7.Add the coconut milk and blend till combined.

STEP 8.Add the cut coconut 1/2 cup at a time and blend till combined.

STEP 9.The mixture ought to be a rather loose batter as shown.

STEP 10.Pour the batter into an associate in nursingassociate in nursing lubricated baking pan.

STEP 11.Lift the pan and gently faucet it on the table to level out the batter.

STEP 12.Bake for 30-40 minutes till a cake tester comes out clean.

Nutrition
value

5309

calories per serving

404 g Fat71 g Protein356 g Carbs97 g FiberOther

Current Totals

404 g Fat
71 g Protein
356 g Carbs
97 g Fiber

MacroNutrients

Carbs
356 g
Protein
71 g
Fiber
97 g

Fats

Fat
404 g

Vitamins & Minerals

Calcium
718 mg
Iron
23 mg
Vitamin A
64 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
428 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
28 mg
Copper
4 mcg
Magnesium
408 mg
Manganese
8 mg
Phosphorus
1272 mg
Selenium
91 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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