This tortilla sundae is served with a mango-strawberry-apple 'salsa.' the base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Sattva Sugandha Cinnamon Stick (Dalchini), 100g, F...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
CELLO Checkers Pet Plastic Airtight Canister Set |...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...