Tortilla Sundae With Minted Mango Salsa Recipe

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This tortilla sundae is served with a mango-strawberry-apple 'salsa.' the base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.

3.6
13 Rating - Rate
Vegdiet

ingredients serves

Ingredients For Tortilla Sundae With Minted Mango Salsa Recipe

Nutrition
value
862
calories per serving
56 g Fat5 g Protein83 g Carbs8 g FiberOther

Current Totals

  • 56 g Fat
  • 5 g Protein
  • 83 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    83 g
  • Protein
    5 g
  • Fiber
    8 g

Fats

  • Fat
    56 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    20 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    17 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    126 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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