Tortellini soup Recipe

Name: Tortellini Soup Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Love and Lemons

This vegetarian tortellini soup is healthy, comforting, and easy to make For a vegan variation, substitute your favorite vegan tortellini. I like the kite hill brand.

4.3

21 Rating - Rate

Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Tortellini soup Recipe

2 tablespoon Extra virgin olive oil
1 Medium Yellow Onion, Diced
2 Medium Carrots, Chopped
1 Fennel bulb, diced
0.5 teaspoon Sea salt, plus more to taste
Freshly ground black pepper
2 teaspoon Balsamic vinegar
2 Garlic Cloves, Minced
1 can Diced Tomatoes
3.5 cup Vegetable Broth
1 tablespoon Fresh thyme leaves
0.25 teaspoon 0. 5 red pepper flakes
9 ounce Cheese tortellini, or vegan tortellini
5 cup Torn kale
Dollops of kale pesto

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Nutrition
value

762

calories per serving

33 g Fat62 g Protein61 g Carbs35 g FiberOther

Current Totals

33 g Fat
62 g Protein
61 g Carbs
35 g Fiber

MacroNutrients

Carbs
61 g
Protein
62 g
Fiber
35 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
1482 mg
Iron
20 mg
Vitamin A
2330 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
394 mcg
Vitamin B12
0 mcg
Vitamin C
255 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
413 mg
Manganese
5 mg
Phosphorus
914 mg
Selenium
45 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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