Tortellini Salad I Recipe

Name: Tortellini Salad I Recipe
Yield: 8
Cuisine: Italian

Recipe By All Recipes

A hearty, hearty salad filled with veggies, lots of fresh herbs-basil, mint, and parsley-and a sprinkling of parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings.

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Ingredients For Tortellini Salad I Recipe

16 ounce Cheese-filled tortellini
1 Red bell pepper, thinly sliced
0.5 cup Chopped Green Bell Pepper
1 Onion, thinly sliced
0.25 cup Black olives, pitted and sliced
0.5 cup Vinegar
0.5 cup Olive oil
1 tablespoon Chopped fresh mint
1 tablespoon Chopped Fresh Basil
1 tablespoon Chopped Fresh Parsley
3 tablespoon Lemon juice
As required Salt and pepper
0.5 teaspoon Garlic powder
1 dash Hot pepper sauce
0.5 cup Crumbled Feta Cheese

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Nutrition
value

326

calories per serving

26 g Fat13 g Protein10 g Carbs2 g FiberOther

Current Totals

26 g Fat
13 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
13 g
Fiber
2 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
334 mg
Iron
2 mg
Vitamin A
275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
233 mg
Selenium
16 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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