Torta Chilena Recipe

Recipe By Slurrp

A Costa Rican layered cake prepared with dulce de leche. An authentic Costa Rican recipe combines a savory pastry dough sandwich between endless layers of dulce de leche and topped with merengue. Recipe of thousand layered cake and an absolutely delicious pastry. Sweet dough baked in the oven, filled with caramel and powdered with sugar. 

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Ingredients For Torta Chilena Recipe

Directions : Torta Chilena Recipe

Nutrition
value
194
calories per serving
4 g Fat9 g Protein19 g Carbs20 g FiberOther

Current Totals

  • 4 g Fat
  • 9 g Protein
  • 19 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    9 g
  • Fiber
    20 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    150 mg
  • Iron
    2 mg
  • Vitamin A
    14 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    96 mg
  • Manganese
    1 mg
  • Phosphorus
    166 mg
  • Selenium
    22 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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