Topse Fish Or Mango Fish Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the topse fish thoroughly. Make diagonal cuts on both sides of the fish.
• STEP 2.In a bowl, mix together turmeric powder, red chili powder, ginger-garlic paste, lemon juice, and salt to make a marinade.
• STEP 3.Apply the marinade all over the fish, including the cuts. Let it marinate for at least 30 minutes.
• STEP 4.Heat oil in a frying pan over medium heat. Shallow fry the marinated fish until golden brown and crispy on both sides.
• STEP 5.Remove the fish from the pan and place it on a paper towel to absorb excess oil.
• STEP 6.Serve the topse fish fry hot with lemon wedges and mint chutney.
• STEP 7.Enjoy the crispy and flavorful topse fish fry as an appetizer or as a side dish with steamed rice or roti.

Cooking Tips

• Make sure to clean the fish properly to remove any scales or impurities.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For extra crispiness, you can coat the marinated fish with breadcrumbs before frying.
• To make the fish fry more aromatic, you can add a pinch of garam masala to the marinade.

Storage and Serving

• Leftover topse fish fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven or toaster oven to maintain its crispiness.
• Serve the leftover fish as a filling for sandwiches or wraps for a quick and tasty meal.