Toothpick Beef Recipe

Name: Toothpick Beef Recipe
Total time: 70 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Juicy tender slices of beef skewered on toothpicks and cooked with spices to produce garlicky flavourful morsels. The stuffing of beef is done by slicing the beef sirloin and form it into 2″ x 2″ square. Then lay it flat on a surface, fill it with the slices of what ever stuffing you want, then roll it like a spring roll then secure it with the toothpick. Once the beef is cooked it will stay that way with the filling inside even if you remove the toothpick.

4.7

17 Rating - Rate

Non Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

ingredients serve

Add to Shopping List

Ingredients For Toothpick Beef Recipe

Ingredients for spice mix
0.5 teaspoon Peppercorns
0.5 teaspoon White peppercorn
1 teaspoon Sichuan peppercorn
0.5 teaspoon Cumin seeds
1 Star anise broken
1 stick Cinnamon piece
Ingredients for beef marinade
0.75 teaspoon Salt
1 tablespoon Soy sauce
2 teaspoon Chinese rice wine
0.375 teaspoon Baking soda
2 teaspoon Prepared spice mix
Ingredients for toothpick beef
500 gram Beefrib eye or sirloin cut into thin slices
2 cup Oil for deep frying
Sesame Seeds For Garnish
Chopped scallion for garnish
Ingredients for final seasoning
2 tablespoon Oil
0.33333333333333326 cup Dry red chilies slit in half lengthwise
1.5 tablespoon Sichuan peppercorn
3 tablespoon Garlic finely diced
1 teaspoon Sugar

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,799₹9,995
32% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹8,795₹11,995
27% off
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹535₹999
46% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹11,995
Buy Now

Directions : Toothpick Beef Recipe

STEP 1.Soak toothpicks in clean water for 30 minutes.

STEP 2.-1)to make the spice mix, in a cast iron skillet add ½ tsp pepper corns, ½ tsp white peppercorn, 1 tsp sichuan peppercorn, ½ tsp cumin seeds, 1 star anise, broken, 1 cinnamon stick broken to toast easily. Toast on low heat for a few minutes till fragrant . Do not burn else it will be bitter in taste.

STEP 3.-2)transfer to a grinding jar and blend to a fine powder. Pass it through a sieve to get rid of any stubborn pieces.

STEP 4.-3)store this spice mix in an airtight container to be used as meat seasoning.

STEP 5.-4)cut 500 gms beef rib eye or sirloin, against the grain into small thin slices. Place the sliced meat in a bowl and add ¾ tsp salt, 1 tbsp soy sauce, 2 tsp chinese rice wine, ⅜ tsp baking soda, 2 tsp of prepared spice mix. Mix till wellcombinedand all the pieces of meat are well coated.

STEP 6.-5)cover and refrigerate for 1 hour.

STEP 7.-6)after 1 hour, skewer the pieces of meat on each toothpick. Skewer 1 piece on each toothpick folding like a wave.

STEP 8.-7)put a wok on the heat and add 2 cups of oil. Heat till 380 degree fahrenheit.

STEP 9.-8)add the toothpick beef to the hot oil. Fry in batches to avoid overcrowding the wok and for the beef to cook faster.

STEP 10.-9)when the beef begins to turn brown along the edge, take it out of the oil. Do not over cook the beef or it will turn chewy.

STEP 11.-10)using a sieve take the toothpick beef out of the wok to drain off the excess oil.

STEP 12.-11)leaving 2 tbsp of oil in the wok, pour off most of the oil into a bowl for reuse later in other recipes.

STEP 13.-12)on low heat saute ⅓ cup dry red chilies slit in half lengthwise and 1 ½ tbsp sichuan peppercorn for 2 minutes till they sizzle lightly but do not burn them.

STEP 14.-13)add 3 tbsp finely diced garlic, 1 tsp sugar and mix well.

STEP 15.-14)add the beef back to the wok and toss to combine well.

STEP 16.-15)serve hot garnished with sesame seeds and diced scallions.

Nutrition
value

5494

calories per serving

542 g Fat28 g Protein161 g Carbs81 g FiberOther

Current Totals

542 g Fat
28 g Protein
161 g Carbs
81 g Fiber

MacroNutrients

Carbs
161 g
Protein
28 g
Fiber
81 g

Fats

Fat
542 g

Vitamins & Minerals

Calcium
1354 mg
Iron
16 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
88 mg
Copper
1 mcg
Magnesium
173 mg
Manganese
22 mg
Phosphorus
232 mg
Selenium
8 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Toothpick Beef Recipe

ingredients serve

Ingredients For Toothpick Beef Recipe

Directions : Toothpick Beef Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

More Recipes by Slurrp

You may also like

Company

Legal

Quick Links