Tona Tona is a traditional Ethiopian dish made with injera bread, lentils, and spices. It is a flavorful and nutritious dish that is often served as a main course. The dish is made by cooking lentils with onions, garlic, ginger, and a blend of spices. The cooked lentils are then served on top of injera bread, which is a sourdough flatbread. Tona Tona is a popular dish in Ethiopian cuisine and is enjoyed for its unique flavors and textures.
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