Tomato And Goat Cheese Dutch Baby Recipe

Ingredients For Tomato And Goat Cheese Dutch Baby Recipe

• 3 Large eggs
• 0.75 Milk
• 0.5 cup All purpose flour
• 0.25 teaspoon Salt
• 1 teaspoon Herbs de provence
• 2 tablespoon Fresh parsley, roughly chopped
• 2 ounce Goat cheese
• 2 tablespoon Butter
• 1 tablespoon Olive oil
• 20 Cherry tomatoes, halved
• 0.25 Red onion, sliced
• Additional chopped fresh parsley for garnish