Tomato pulusu is a tangy and spicy South Indian curry made with ripe tomatoes and a blend of aromatic spices. This dish is bursting with flavors and is perfect to be enjoyed with steamed rice or roti. The tomatoes are cooked until they are soft and mushy, and then simmered with tamarind pulp, jaggery, and a tempering of mustard seeds, curry leaves, and dried red chilies. The result is a delicious and comforting curry that is sure to tantalize your taste buds.
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