Tomato-Poached Halibut Recipe

Name: Tomato-poached Halibut Recipe
Total time: 30 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste Of Home

My halibut with a burst of lemon comes together in one pan and stays super moist. Try it with polenta, angel hair pasta or crusty bread. Danna Rogers, Westport, Connecticut.

3.7

21 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Tomato-Poached Halibut Recipe

1 tablespoon Olive oil
2 Poblano peppers, finely chopped
1 Small onion, finely chopped
1 can Fire roasted diced tomatoes, undrained
1 can No salt added diced tomatoes, undrained
0.25 cup Chopped pitted green olives
3 Garlic cloves, minced
0.25 teaspoon Pepper
0.125 teaspoon Salt
4 Halibut fillets
0.33333333333333326 cup Chopped Fresh Cilantro
4 Lemon wedges
Crusty whole grain bread, optional

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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