Piccolo Tomato, Pesto And Salmon Tart Recipe

Ingredients For Piccolo Tomato, Pesto And Salmon Tart Recipe

• 40 Piccolo tomatoes
• 5 gram Icing sugar
• 2 Garlic Cloves
• 4 sprig Thyme
• 1 tablespoon Olive oil
• Sea salt
• Freshly ground black pepper
• 50 gram Basil
• 30 gram Pine Nuts
• 160 gram Parmesan
• 1 Garlic Clove
• 85 milliliter Olive oil
• 125 gram Sun Dried Tomatoes
• 3 Garlic Cloves
• 70 gram Pine Nuts
• 100 milliliter Balsamic vinegar
• 120 milliliter Olive oil
• 50 gram Tomato puree
• 4 Slices of smoked salmon
• 4 Pre baked tart cases
• Mint leaves
• Gold leaf
• 2 Garlic Cloves
• 4 sprig Thyme
• Sea salt
• Freshly ground black pepper
• 1 tablespoon Olive oil
• 5 gram Icing sugar
• 50 gram Basil
• 30 gram Pine Nuts
• 1 Garlic Clove
• 85 milliliter Olive oil
• 125 gram Sun Dried Tomatoes
• 3 Garlic Cloves
• 70 gram Pine Nuts
• 100 milliliter Balsamic vinegar
• 50 gram Tomato puree
• 120 milliliter Olive oil
• 4 Pre baked tart cases
• 4 Slices of smoked salmon
• Mint leaves