Piccolo Tomato, Pesto And Salmon Tart Recipe

Name: Piccolo Tomato, Pesto And Salmon Tart Recipe
Total time: 180 min
Yield: 4
Cuisine: Italian

Recipe By Great British Chefs

These beautiful tarts are perfect for entertaining around christmas, with a slice of smoked salmon in the centre and umami-rich slow-cooked tomatoes around the outside. Don't be put off by the long cooking time this is just so the tomatoes have enough time in the oven to crinkle up and concentrate their flavour. All you really need to do is whizz up two different types of pesto in a food processor and assemble

4.9

13 Rating - Rate

Non Vegdiet

3hr total

ingredients serves

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Ingredients For Piccolo Tomato, Pesto And Salmon Tart Recipe

40 Piccolo tomatoes
5 gram Icing sugar
2 Garlic Cloves
4 sprig Thyme
1 tablespoon Olive oil
Sea salt
Freshly ground black pepper
50 gram Basil
30 gram Pine Nuts
160 gram Parmesan
1 Garlic Clove
85 milliliter Olive oil
125 gram Sun Dried Tomatoes
3 Garlic Cloves
70 gram Pine Nuts
100 milliliter Balsamic vinegar
120 milliliter Olive oil
50 gram Tomato puree
4 Slices of smoked salmon
4 Pre baked tart cases
Mint leaves
Gold leaf
2 Garlic Cloves
4 sprig Thyme
Sea salt
Freshly ground black pepper
1 tablespoon Olive oil
5 gram Icing sugar
50 gram Basil
30 gram Pine Nuts
1 Garlic Clove
85 milliliter Olive oil
125 gram Sun Dried Tomatoes
3 Garlic Cloves
70 gram Pine Nuts
100 milliliter Balsamic vinegar
50 gram Tomato puree
120 milliliter Olive oil
4 Pre baked tart cases
4 Slices of smoked salmon
Mint leaves

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Nutrition
value

1762

calories per serving

144 g Fat38 g Protein76 g Carbs33 g FiberOther

Current Totals

144 g Fat
38 g Protein
76 g Carbs
33 g Fiber

MacroNutrients

Carbs
76 g
Protein
38 g
Fiber
33 g

Fats

Fat
144 g

Vitamins & Minerals

Calcium
580 mg
Iron
11 mg
Vitamin A
14274 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
2 mg
Vitamin B9
352 mcg
Vitamin B12
0 mcg
Vitamin C
435 mg
Vitamin E
20 mg
Copper
2 mcg
Magnesium
406 mg
Manganese
10 mg
Phosphorus
909 mg
Selenium
23 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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