Tomato Pappardelle With Pesto & Parm Recipe

Recipe By Rachael Ray

4.7
29 Rating - Rate
Vegdiet
1hr 35minstotal
1hr 30minsPrep
5minsCook

ingredients serves

4
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Ingredients For Tomato Pappardelle With Pesto & Parm Recipe

Nutrition
value
119
calories per serving
2 g Fat12 g Protein13 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 12 g Protein
  • 13 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    12 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    221 mg
  • Iron
    2 mg
  • Vitamin A
    1038 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    206 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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