Tomato Onion Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, chopped tomatoes, chopped onions, green chilies, ginger, coriander leaves, cumin powder, red chili powder, turmeric powder, and salt.
• STEP 2.Knead the mixture into a soft dough by adding water as needed.
• STEP 3.Divide the dough into small portions and roll each portion into a round shape using a rolling pin.
• STEP 4.Heat a griddle or tawa over medium heat and cook the paratha on both sides until golden brown spots appear.
• STEP 5.Apply ghee or oil on both sides while cooking to make the paratha crispy.
• STEP 6.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• Make sure to chop the tomatoes and onions finely to avoid any lumps in the dough.
• You can adjust the spice level according to your taste by adding more or less red chili powder and green chilies.
• If the dough is too sticky, you can dust it with some flour while rolling.
• For a healthier version, you can use oil instead of ghee while cooking the paratha.

Storage and Serving

• Tomato Onion Paratha is best served hot and fresh.
• You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or heat them on a tawa until warm.
• Serve the reheated parathas with yogurt or pickle for a delicious meal.