Tomato-Onion-Coconut Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and urad dal.
• STEP 2.Add chopped onions and cook until they turn translucent.
• STEP 3.Add chopped tomatoes and cook until they soften.
• STEP 4.Add grated coconut, red chili powder, and salt. Mix well.
• STEP 5.Cook for a few more minutes until the chutney thickens.
• STEP 6.Remove from heat and let it cool.
• STEP 7.Blend the mixture to a smooth consistency.
• STEP 8.Store in a clean jar and refrigerate.

Cooking Tips

• You can add a few curry leaves for extra flavor.
• Adjust the spiciness according to your taste.
• Use fresh and ripe tomatoes for the best results.

Storage and Serving

• Store the chutney in a clean and airtight jar in the refrigerator for up to a week.
• Serve it as a side dish with dosa, idli, vada, or as a spread on sandwiches.