Homemade Tomato Ketchup Recipe

Recipe By Tarla Dalal

Tomato ketchup recipe | tomato sauce recipe | indian style tomato ketchup | homemade tomato ketchup | with 25 amazing images. Creamy, spicy and tangy, this tomato ketchup is as perfect as the ones you get in the market, or even better because of the fresh flavour of tomatoes that is unique to homemade products. To make indian style tomato ketchup, tomatoes are pressure cooked with a spice bag, blended, strained and then cooked till a saucy consistency is achieved. This simple but ideal procedure results in a flavourful and thick tomato sauce, which will add value to any dish it is served with or used in. The flavour of the spices seeps well through the potli and is quite noticeable in the xxxxtomato ketchup. Note that no water is used in the preparation this helps cook the tomato sauce faster and also to increase its shelf life. If you do not wish to add the preservative (sodium benzoate), you must keep the tomato sauce in the fridge and use it within a month. If preservative is added, you can store tomato ketchup in the fridge for a longer time. While cooking the tomato sauce you need to be a little patient as cooking and getting the right consistency takes a little while. Sodium benzoate acts as a preservative and helps in increasing the shelf life of our homemade tomato ketchup. You can also try other sauces like chilli garlic sauce or barbeque sauce. Enjoy tomato ketchup recipe | tomato sauce recipe | indian style tomato ketchup | homemade tomato ketchup | with detailed step by step recipe photos and video below.

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ingredients serves

Ingredients For Homemade Tomato Ketchup Recipe

Nutrition
value
3838
calories per serving
32 g Fat63 g Protein1186 g Carbs761 g FiberOther

Current Totals

  • 32 g Fat
  • 63 g Protein
  • 1186 g Carbs
  • 761 g Fiber

MacroNutrients

  • Carbs
    1186 g
  • Protein
    63 g
  • Fiber
    761 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    14258 mg
  • Iron
    121 mg
  • Vitamin A
    3620 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    22 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    185 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    161 mg
  • Vitamin E
    35 mg
  • Copper
    5 mcg
  • Magnesium
    939 mg
  • Manganese
    253 mg
  • Phosphorus
    1026 mg
  • Selenium
    49 mcg
  • Zinc
    27 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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