Tomato Ketchup Recipe

Recipe By Serious Eats

Would you ever think of making fermented ketchup? I certainly hadn't before pickling up my copy of mary karlin's new cookbook, mastering fermentation. Yet, after pondering the history of the condiment, it makes a lot of sense.

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Ingredients For Tomato Ketchup Recipe

Nutrition
value
465
calories per serving
8 g Fat15 g Protein81 g Carbs10 g FiberOther

Current Totals

  • 8 g Fat
  • 15 g Protein
  • 81 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    81 g
  • Protein
    15 g
  • Fiber
    10 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    1034 mg
  • Iron
    56 mg
  • Vitamin A
    4076 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    32 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    120 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    127 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    189 mg
  • Manganese
    0 mg
  • Phosphorus
    721 mg
  • Selenium
    30 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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