Tomato Jam And Custard Triffle.. ( A Tangy, Spicy Desert) Recipe

Recipe By Better Butter

Sweet and tangy treat homemade tomato preserve with spicy taste of ginger is sandwitched between marie biscuit and custard pudding layer.

3.6
20 Rating - Rate
Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

3
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Ingredients For Tomato Jam And Custard Triffle.. ( A Tangy, Spicy Desert) Recipe

Nutrition
value
499
calories per serving
24 g Fat11 g Protein58 g Carbs7 g FiberOther

Current Totals

  • 24 g Fat
  • 11 g Protein
  • 58 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    11 g
  • Fiber
    7 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    259 mg
  • Iron
    3 mg
  • Vitamin A
    2030 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    82 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    69 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    68 mg
  • Manganese
    1 mg
  • Phosphorus
    243 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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