Karnataka Spicy Tomato Curry is a traditional South Indian curry made with ripe tomatoes, spices, and coconut. It is a tangy and flavorful curry that pairs well with rice or roti. The curry is made by sautéing tomatoes with onions, garlic, and spices, and then simmering them with coconut milk. The addition of curry leaves and mustard seeds gives it an authentic South Indian touch. This curry is a must-try for tomato lovers and those who enjoy spicy and tangy flavors.
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