Tomato Garden Pasta Recipe

Recipe By Taste Of Home

Aileen Sheehan of Stafford, Virginia mixes fresh tomatoes, green beans and pasta with a splash of balsamic vinaigrette, a hint of basil and chives and crumbled feta cheese for a colorful, Mediterranean delight. “I have served this many times, using fresh tomatoes from my garden. It’s a wonderful side dish,” Aileen says. “With Italian sausage and basil bread, it's a scrumptious meal. ”.

3.8
21 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

8
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Ingredients For Tomato Garden Pasta Recipe

Nutrition
value
338
calories per serving
7 g Fat19 g Protein97 g Carbs6 g FiberOther

Current Totals

  • 7 g Fat
  • 19 g Protein
  • 97 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    97 g
  • Protein
    19 g
  • Fiber
    6 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    2 mg
  • Vitamin A
    779 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    86 mg
  • Manganese
    1 mg
  • Phosphorus
    287 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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