Tomato Galette Recipe

Ingredients For Tomato Galette Recipe

• 0.5 cup Cold unsalted butter, cubed
• 1.5 cup All purpose flour
• 0.33000000000000007 cup Shredded parmesan cheese
• 1 teaspoon Cracked black pepper
• 4 tablespoon Cold water
• 4 Large heirloom tomatoes, cored
• 1 teaspoon Kosher salt
• 3 tablespoon Fine dry bread crumbs
• 0.5 cup Thinly sliced shallots
• 2 teaspoon Fresh thyme leaves
• 4 ounce Semisoft goat cheese or feta cheese, crumbled
• 1 Egg, lightly beaten
• 1 tablespoon Water
• Fresh basil leaves