Tomato Fish Chowder Recipe

Ingredients For Tomato Fish Chowder Recipe

• 0.5 pound Halibut fillet, skinless, chopped
• 0.5 pound Salmon fillet, skinless, chopped
• 20 Raw shrimps, peeled and deveined
• 0.5 pound Sea Scallops
• 1 Red Onion, Diced
• 2 Garlic Cloves, Minced
• 2 Celery Stalks, Diced
• 1 Small fennel bulb, diced
• 0.5 teaspoon Chili flakes
• 2 cup Fish or chicken stock
• 2 cup Tomato Sauce
• 1 cup Butternut squash, grated
• 0.5 Juice from lemon