Tomato Fennel Fish Stew Recipe

Ingredients For Tomato Fennel Fish Stew Recipe

• 2 Jan large fennel bulb
• 2 tablespoon Olive oil
• 1 Small onion , finely diced
• 2 Carrots , finely diced
• 1 Yukon gold potato , grated
• 796 milliliter Can diced tomatoes
• 236 milliliter Bottle clam juice
• 1 Bay leaf
• 400 gram Pkg frozen white fish fillets , such as haddock or tilapia
• 0.5 teaspoon Salt
• 0.1200000000000001 teaspoon Hot red chili flakes , optional