Tomato dhania shorba Recipe

#Tomato Shorba is a version of soup which is light in consistency. Tomato dhania shorba is a Indian version of tomato soup which is spicy, light and delicious. It is made with tomatoes, coriander stems and some khada masala. Generally it is made during winter and rainy season.
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42minstotal

ingredients serves

Ingredients For Tomato dhania shorba Recipe

Directions : Tomato dhania shorba Recipe

Nutrition
value
140
calories per serving
10 g Fat4 g Protein10 g Carbs12 g FiberOther

Current Totals

  • 10 g Fat
  • 4 g Protein
  • 10 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    4 g
  • Fiber
    12 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    250 mg
  • Iron
    6 mg
  • Vitamin A
    1726 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    100 mg
  • Manganese
    3 mg
  • Phosphorus
    88 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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